Stuffed portobello mushrooms - My Simply Special
08/03/2013

Stuffed portobello mushrooms

Ok I have to confess. Since Romano (my boyfriend) and I started living together, he’s usually the one making us dinner. I don’t mind cooking, but I prefer to make the sweet stuff. Romano is a good cook though, and today I’d like to share one of his side dishes with you. Portobello mushrooms stuffed with goat cheese, walnuts and honey. Sounds nice right?

Stuffed portobello mushrooms

For this recipe you’ll need two portobello mushrooms, approximately 1/4 cup (70g) goat cheese, 1/4 cup walnuts and 1 teaspoon honey.

Stuffed portobello mushrooms

Preheat your over to 400F/ 200C. Now start with cleaning the mushroom (not with water, but with a brush) and removing the stem. If you want you can also use a teaspoon to remove the gills.

Stuffed portobello mushrooms

Put the goat cheese in a bowl and chop the walnuts.

Stuffed portobello mushrooms

Add the walnuts and honey to the goat cheese and use a fork to mix it al together.

Stuffed portobello mushrooms

Fill the mushrooms with the cheese mixture and place them in the oven for about 15 minutes.  Easy right?

How do you like your portobello mushrooms?



Categorieën: Food, Living



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